End-of-Season Sweetness

A rustic tart is the special this week. A galette featuring a cornmeal crust and the end-of-season sweet peaches. The cornmeal gives a sweet taste and ample texture to the tart.

The cookies include Frollini, with two halves sandwiching strawberry jam and an end covered in chocolate, and Della Nonna, the slightly savory sesame seed cookie.